Carrot and Ginger Soup

This soup is super homely and nutritious. It's simple to make and tasty too!

Ingredients

• 1 tbsp oil

• 1 large onion, chopped

• 2 tbsp grated ginger

• 2 garlic cloves, sliced

• 850ml vegetable stock

• 500g carrot

• 400g can cannellini beans Method

1. Heat the oil in a large pan, add the onion, ginger and garlic, and fry for 5 mins until starting to soften.

2. Pour in the stock, add the carrots, beans and their liquid, then cover and simmer for 20-25 mins until the carrots are tender.

3. Blend until smooth and season to taste.